NADINE & ANDREW- SAFARI WEDDING
"We spent the day feeding the giraffes, watching the meerkats, walking past the emus and observing the hippos," Nadine says. "it was both hilarious and memorable."
Something old, something new, something borrowed something blue!
Tradition can come in the smallest of touches. For Nadine is was important to incorporate her grandmothers pearls into the wedding. Wrapping them around her bouquet for a sentimental, vintage touch.
Giraffe bride and groom cake toppers were an obvious and pretty darn cute touch. Nadine and Andrew decided on a simple look of Australian Gum on a semi naked style cake.
Gluten free was on the cards for this couple having: Chocolate Raspberry, Orange Chocolate and brownie as their final flavours.
Advice for Future Brides
Breathe, everything will be just fine! Be in the moment & love every minute. Remember, the most important thing is to get married!
Suppliers that will make your day!
Brides gown: Raffaele Ciuca
Flowers: The Flower Shed
Venue: Werribee Zoo
Photographer: Christian Marc Photography
Cake: Boutique Cake Art