TIP 1: LOCATION How often have you delivered your cake to a venue to find the lighting is too bright or not bright enough? The background of your photos with arms and legs of other vendors setting up or your cake table nowhere in sight so the glorious cake box photo is taken.  For consistent […]


SICK of throwing away egg yolk after egg yolk when making your Swiss Meringue Buttercream? Well welcome to the cake table your new favourite recipe.. Whole Egg French Meringue Buttercream.  The method in which we make this deliciously rich frosting is quite similar to it’s frosting friend the Italian Meringue Buttercream, but instead of using […]


Want to know how I found my tribe so I could start creating the style of cakes I loved? Whether you’re at the start of your career or years in you may be feeling that you can’t express what you want, because your clients have other needs or wants.  In the very beginning stages of […]


Adding fresh flowers to cakes is an easy and modern way to turn any cake into a masterpiece. It’s also less time consuming than the laborious hours making and drying sugar flowers. For wedding cakes it’s also a great way to tie in the flowers used in the bride’s bouquet and table settings, creating simple […]


So you’ve been scrolling endlessly through instagram over the last 3 months, absorbing all of the amazing ventures your caking and baking peers have been up to. You’ve been seeing endless products being developed and standing back in awe wanting or perhaps desperately needing the same light bulb moment they had.  Why is it so […]