Cake drips.. They look ever so simple, but heck no! If you’ve ever attempted a drip on a cake you probably have PTSD, shaking back and forth in a corner somewhere.
What if I told you it’s not just about skill, but it takes the perfect recipe to nail that glossy smooth drip time after time. No clumpy and chunky drips here folks!
Christina Blaby from @BoutiqueCakeArt will not only guide you through how to make the easiest chocolate ganache drip recipe you ever did try, but she will also show you how to pour it to achieve an even natural looking drip.
The basics won’t be forgotten about either. Even if you are an advanced decorator this workshop is great for scrubbing up on levelling, filling and stacking cakes. Achieving a smooth finish to your cake is also a focus and this particular frosting has a hint of speckly chocolate goodness as well for extra pizzazz.
Just because we are all about up skilling and getting the most out of our classes. Christina will also teach you how to colour and pour chocolate sails and also all things to do with wiring and taping flowers safely.
You will learn
PLEASE NOTE THIS IS A HANDS ON,IN-PERSON CLASS ONLY (NOT ONLINE). WE ARE LOCATED AT- 23/46 GRAINGERS ROAD, WEST FOOTSCRAY, MELBOURNE, VICTORIA
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.
SUNDAY 29TH MAY 2022
23/46 GRAINGERS ROAD, WEST FOOTSCRAY
BOUTIQUE CAKE ART STUDIO
Yas! This workshop in an in-person hands on class. Which means you get to decorate a cake alongside our instructor Christina Blaby from @boutiquecakeart.
Even better you get to take home that cake and other goodies including;
*Covid-19 digital certificate
*Closed toe shoes
*Note pad and pen