$260.00
Ever wondered whether you’re dowelling and stacking your cakes correctly? Or perhaps what type of buttercream the experts use to get that- oh so smooth finish? Wonder no more with this in depth (hands on and in-person) cake workshop with Christina Blaby from @BoutiqueCakeArt.
With over 14 years experience in the industry and a qualification in Pastry, Christina will guide you through the start to finish techniques used to create this flowery, dusty pink and gold leaf cake number.
What you will learn:
Included:
PLEASE NOTE THIS IS AN IN-PERSON CLASS ONLY (NOT ONLINE). WE ARE LOCATED AT- 23/46 GRAINGERS ROAD, WEST FOOTSCRAY, MELBOURNE, VICTORIA
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.
SATURDAY 28TH MAY 2022
10AM-4PM (6HOURS)
23/46 GRAINGERS ROAD, WEST FOOTSCRAY
BOUTIQUE CAKE ART STUDIO
Yas! This workshop in an in-person hands on class. Which means you get to decorate a cake alongside our instructor Christina Blaby from @boutiquecakeart.
Even better you get to take home that cake and other goodies including;
Please refer to our terms and conditions here.
Out of stock