Naked cakes, baby! They are all the rage, along with there counterpart the semi naked cake.
So how exactly are these cakes stacked and filled? Christina Blaby from @BoutiqueCakeArt will not only guide you through these basics, she will also discuss what types of fillings and flavour profiles can be mixed and matched with this design. All things flowers will be discussed as well, as she shows you not only how to wire and tape flowers safely, but what flowers can and can’t be used on cakes.
*TOP SECRET recipe sharing will take place exclusively in this class. Need a super moist gluten free chocolate cake in your back pocket? Then this is the class for you.
(The recipe shared in the class is both flour and almond flour free. Yes, you heard correctly!? Just the good stuff, folks. Although the recipe we share is gluten free the premises in which we decorate does contain allergens such as; gluten, dairy, egg and nuts.)
What you will learn:
PLEASE NOTE THIS IS A HANDS ON, IN-PERSON CLASS ONLY (NOT ONLINE). WE ARE LOCATED AT- 23/46 GRAINGERS ROAD, WEST FOOTSCRAY, MELBOURNE, VICTORIA
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.
SUNDAY 12TH JUNE 2022
23/46 GRAINGERS ROAD, WEST FOOTSCRAY
BOUTIQUE CAKE ART STUDIO
Yas! This workshop in an in-person hands on class. Which means you get to decorate a cake alongside our instructor Christina Blaby from @boutiquecakeart.
Even better you get to take home that cake and other goodies including;